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I hope you will be able to find the ingredients to make this homemade version. My family loves it. Do take good care during these trying times.
This was outstanding!! I was a tad short on the molasses and it was still perfect. I am going to make burgers using this sauce! It will be my only barbecue sauce now.
Everyone raved over the taste. It would […]. The best-ever pulled pork starts with buying a good quality pork shoulder roast.
This is a fatty […]. BBQ sauce. Need I even say more?! Art and the Kitchen has the recipe for you! Your email address will not be published.
Notify me of followup comments via e-mail. You can also subscribe without commenting. Read More…. This recipe is exceptional with tangy smoky taste enhanced with the great flavour of Jack Daniel's Whiskey.
This superb sauce has a great thick consistency that works well on ribs, chicken and steak. Jump to Recipe. This thick, tangy sauce that adds incredible flavor to all your barbecue meats or chicken.
After a long winter, the sun is shining, the flowers are blooming and the patio furniture is uncovered. So whether you call is a backyard BBQ, a cookout, or a picnic, it is time to relax and enjoy savory food and cool sips.
Print Recipe Pin Recipe. Prep Time 15 mins. Cook Time 30 mins. Total Time 45 mins. Cuisine American. Servings 3 cups. Calories kcal.
Saute until onions are translucent about 7 minutes. Heck, you can use this anywhere you use barbecue sauce. Combine the onion, garlic, and bourbon in a large saucepan over medium-high heat.
Bring to a boil and cook, stirring frequently, for 10 minutes or until the onion and garlic are soft. Add the remaining ingredients.
Bring to a boil then reduce the heat to a simmer. Let cook for 20 minutes, stirring frequently, until the sauce has thickened. Let the barbecue sauce cool then use as desired or refrigerate in an airtight container for up to 1 week.
So I don't know how much longer it lasts refrigerated past that. As for long term, I have made bulk batches.
I've kept it frozen as long as 4 months and it hadn't gone bad. Beyond that I'm not sure either. Just make sure to give it plenty of time ahead to thaw, preferably sitting in the fridge and not at room temp.
If you do attempt it past these tested time frames you can let me know how it went! Thanks for all the favorites and comments!
I love how you included the heat levels. This way its somthing for everyone, i must try your recipe.
Reply 7 years ago on Introduction. Refrigerated, we've kept it up to a month in an airtight container.
As for long term, we made bulk batches to share with friends. Reply 5 years ago on Introduction. I tried this last week, turned out great!
I used "Gentleman Jack" to class it up, ha [note: I will note be "wasting" Gentleman Jack like that too often, but I wanted authentic Jack and it's all I had.
Experimenting with different Jack's can be fun. I thought about using the Jack Daniel's Honey at some point. Honey goes pretty well with BBQ so I might do that next batch.
Excellent recipe! I have had similar Bourbon based BBQ sauce and always wanted a recipe. I started on this but it gave me a terrible headache I am typing this with one hand holding the ice pack on my head Sounds like you had fun.
Maybe I should just adjust the recipe to make a bulk batch where you use the whole bottle! No hassle of measuring it out. I thought of that but then you need to find a bottle big enough to hold the bacth and yet still fit into your firdge to seal it.
Reply 6 years ago on Introduction.